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today's fresh catches:
yellowtail snapper & mahi-mahi
starters:
lobster macaroni & cheese
(also available as an entree; served with vegetables under the pretense that you're eating something even remotely healthy)
appetizer trio
lobster macaroni & cheese, grilled marinated key west pink shrimp with spicy lime chutney, & caprese salad
entrees:
pan-seared hogfish with banana salsa
grilled mahi-mahi with lime-butter sauce
lobster thermidor
(also available as surf-&-turf with filet mignon or surf-&-surf with bacon wrapped scallops)
entree trio
bacon wrapped scallops over mashed sweet potatoes, grilled fresh catch over mashed potatoes with lime butter sauce, grilled marinated key west pink shrimp in a red thai curry sauce with gingered rice & carrots
desserts:
limoncello spongecake
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